<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8406" val="187661">芝麻酱红糖花卷</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/c/8/8/yuan_c8db5a59ba125a160c5af98946e60838.png"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/c/8/8/600_c8db5a59ba125a160c5af98946e60838.png);" title="芝麻酱红糖花卷的做法"></div></a>
					
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">普通面粉</a></label></span><span class='right'>250克</span>
					</td><td>						<span><label class="fcbm inblok">干酵母粉</label></span><span class='right'>3克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>1.5克</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">芝麻酱</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">干面粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">红糖</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>2汤勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">温水</label></span><span class='right'>100ML左右</span>
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					<h2>芝麻酱红糖花卷的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/6/7/yuan_6676e5caf95198bc0bd150c922953d87.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 把干酵母粉倒入温水中搅拌，静置五分钟让其充分的溶解。温水的温度在四十度左右为宜，用手指试一下不能烫手。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/8/9/yuan_58a604320cfb758a31cf08d3bad4e0e9.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 在面盆里放入面粉和泡打粉，倒入酵母水和牛奶，用筷子搅拌均匀，揉成面团。把面团放到面板上用力揉，揉到面团表面光滑有弹性，然后把面团放到碗里，用湿毛巾覆盖，放到温暖一点的地方醒45分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/7/2/yuan_e73b535d2d77ca6d1ae935610bb6a212.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 醒发好的面团略带酸味，把它用擀面杖擀成长条，在上面直接涂抹上芝麻酱，芝麻酱不用调水什么的，就直接用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/1/3/yuan_915c19d9185aa6bf580e43b57d92ab93.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 红糖不要直接用，做这个花卷的时候要记得在红糖里加上少许面粉，这样就会避免流糖的现象啦。红糖和面粉的用量大概在3：1就好。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/4/0/yuan_040f500cc939a2bd6e1ba02e0ab10560.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 在芝麻酱上撒上掺有白面的红糖。芝麻酱和红糖的量可以根据自己的喜好掌握用量。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/e/3/yuan_5e4bcec96c1216a1408570dc5c0d5583.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 把涂好芝麻酱和红糖的面片从窄的一头卷起。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/7/1/yuan_477e512b47b38d2e20d51b3b37b1ba61.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 现在要卷花卷了，先把面卷切成等份的小块。两个叠在一起。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/b/6/yuan_db1f27444327eca36cfd553aac3bc936.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 然后一拉。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/1/2/yuan_212c6750dd4e8bd2d1d57e0fc9decc72.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 拉长后对折，用筷子一压，好看的蝴蝶画卷就完成了。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/0/9/yuan_508fbfd73fe2e5dc8721b401d0c02179.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 在蒸锅中铺上潮湿的屉布，把花卷放在上面，大火蒸15分钟即可，关火后不要马上掀开锅，焖两三分钟后在掀开锅盖取出。<br /></p>
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					<h2>小贴士</h2>
					<p>1.芝麻酱不用调水什么的，就直接涂在擀好的面片上。<br /><br />2.红糖不要直接用，做这个花卷的时候要记得在红糖里加上少许面粉，这样就会避免流糖的现象。<br /><br />3.关火后不要马上掀开锅，这样面点容易回缩，焖两三分钟后在掀开锅盖取出。<br /><br /></p>
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